The Blog Barn: an Assortment of LH Member Blogs

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Winter update

Blog: Callister Farm   -   Friday March 09, 2012   -   By Lori

Greetings! In years past we experienced winters that allowed us to relax and rest from the hectic pace of the growing season. Not so this year! Alan and I have been working on the expansion of our processing plant. We've added about 800 square feet plus...

Miso Happy Broth

Blog: Cookus Interruptus   -   Thursday February 24, 2011   -   By Cynthia

(Cynthia answers the call) Taking the time to allow land and sea vegetables to infuse a soup stock with their nutrients creates a powerful soup.  The probiotics in the miso make it easy to digest too.  For printable recipe or to watch the video, ...

Twelfth Blog From the Sheep Farmer

Blog: Shady Hill Farms, Ltd.   -   Thursday October 29, 2009   -   By Ben

We are Shady Hill Farms, Ltd. Exclusive suppliers of premium all natural family farm produced lamb, beef and pork to Great American Lamb Company We construe sustainability to include making...

Tenth Blog From the Sheep Farmer

Blog: Shady Hill Farms, Ltd.   -   Tuesday October 27, 2009   -   By Ben

This is the Tenth Blog From the Sheep Farmer at Shady Hill Farms, Ltd. in Newbury, Ohio. Our premium all natural family farm produced lamb is available at sheep skins and heirloom quality 100% virgin wool blankets. ...


Blog: MM Livestock Co   -   Wednesday June 03, 2009   -   By Megan

Here is one of the ways we are transparent in our practices. We can trace our cattle and lambs from conception to consumption. Each animal is given a number shortly after birth, an ear tag with that number is placed in the animals ear. That number corresponds...


TED Talks: Mark Bittman - The problem with what we...

Blog: Golden Touch Alpaca Farm   -   Thursday March 19, 2009   -   By Shelley

When  you have a free moment ( 21 minute run time ) be sure to check out this interesting take on the current state of our Food and our Environment. You can find more information on Mark Bittman here or head to TED Talks to watch more interesting...

Leaf Lard

Blog: Prairie Pride Farm of Minnesota   -   Tuesday December 09, 2008   -   By Dawn, past 4-H member

My Mom and Grandma made the worlds best pie crust, doughnuts and fried chicken. The secret is in the pure leaf lard shortening they used! When using pure leaf lard, you can expect flakey pie crusts, golden brown chrispy fried chicken, and non-greasy...

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