Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Cookus Interruptus -
Monday October 19, 2009 - By Cynthia
Keep a variety of whole grains and flours in your pantry to make meal-preparation easier. Find out which basics to stock and why.
Blog:
Cookus Interruptus -
Thursday October 01, 2009 - By Cynthia
Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.
Blog:
Grow And Share -
Tuesday August 25, 2009 - By Kay
Just announced by Whole Foods:
"This Thursday, August 27 th , Whole Foods Market in Raleigh, NC will be collecting surplus produce from area gardeners to donate to Grow and Share ( www.growandshare.org ). This is a great opportunity to donate those...
Blog:
Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Cookus Interruptus -
Friday June 26, 2009 - By Cynthia
Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!
Blog:
Cookus Interruptus -
Thursday May 14, 2009 - By Cynthia
Feed baby the best. Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.
Blog:
Cookus Interruptus -
Thursday April 30, 2009 - By Cynthia
This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain. By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...
Blog:
Cookus Interruptus -
Thursday April 23, 2009 - By Cynthia
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Blog:
Cookus Interruptus -
Thursday March 19, 2009 - By Cynthia
These unique pancakes have no flour but use highly digestible soaked whole grains. Ben's Friday Pancakes (Cynthia’s frustration snowballs) Think ahead just a wee bit and enjoy these magical flour-less pancakes this week. Lovely with a dab of ...
Blog:
Re Rustica -
Friday February 20, 2009 - By fullofbeans
Dear Andrea,
Andrea writes: Hi. I have recently been given a large amount of oats and I am having trouble finding an effective way to hull them. Any suggestions?? Thanks.
We respond: though, of course, it would be easiest for you to avoid hulling the...
Blog:
Cookus Interruptus -
Wednesday February 11, 2009 - By Cynthia
This is a sweetheart of a dessert. Perfect for Valentine's Day. Uses seasonal fruit. Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus...
Blog:
F.A. Farm -
Friday January 30, 2009 - By Walter
Toni and I regularly eat a late supper. She works long hours as a social worker and I am always "on" with farmwork, housework, computer work, etc. I also get stronger as twilight comes on, what the Old Norse called "kveldulfur" or...
Blog:
Cookus Interruptus -
Friday January 23, 2009 - By Cynthia
This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing. Great served with black beans or next to fish tacos and a salad.
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