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Entries Tagged with   [wild-caught]

Orange Glazed Salmon Kebobs

Blog: Cookus Interruptus   -   Thursday July 23, 2009   -   By Cynthia

Perfect July menu:  salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad.   I'm gonna make something with peaches and raspberries for dessert.  

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