Blog:
Whispering Oaks Vineyard and Winery -
Sunday February 05, 2012 - By Larry
This is the time of year when all the leaves are brown and the sky is gray, but the work is never done even on such a winter's day. We are pruning, making cuttings for replanting some of our oldest vines and making plans for the upcoming growing...
Blog:
Whispering Oaks Vineyard and Winery -
Wednesday October 05, 2011 - By Larry
It was a great harvest this year. It wasn't our best, but better than last year. The hot weather really concentrated the sugars, so it should be a good vintage. The yeast is almost done doing it's magic to convert sugar to alcohol. ...
Blog:
Whispering Oaks Vineyard and Winery -
Saturday May 21, 2011 - By Larry
It's been a rather rainy and cool May. The vines are looking good, but we've had to use fungicide rather early in the year. We fertilized and are spraying for phylloxera as well. It's all just general maintenance to ensure a healthy vineyard...
Blog:
Whispering Oaks Vineyard and Winery -
Sunday April 10, 2011 - By Larry
After a long, nasty winter, spring has arrived. We've had great weather for working in the vineyard the last few days. The Catawba are starting to get their leaves. This is a nervous time for us as we hope the temperatures stay above...
Blog:
Whispering Oaks Vineyard and Winery -
Saturday March 12, 2011 - By Larry
Lots of pruning going on in the vineyard. The Catawba had a lot of frost damage from 2008 to clean up. We are definitely going to fertilize, boron and love these guys back to good health. They should have a much better harvest if the weather...
Blog:
Whispering Oaks Vineyard and Winery -
Sunday February 20, 2011 - By Larry
We survived the blizzard of 2011. Seymour got sleet more than anything. All the snow and sleet are gone and we are in the vineyard pruning. The mechanical pruner is doing a great job. It really speeds things up for us. Our St....
Blog:
Whispering Oaks Vineyard and Winery -
Saturday January 22, 2011 - By Larry
Old Man Winter is here and he seems to be staying for a spell. The snow blanketing the vineyard is beautiful. We're testing out our newly created mechanical pruner. The first trial looks great. This will really help us manage the vineyard...
Blog:
Whispering Oaks Vineyard and Winery -
Friday December 10, 2010 - By Larry
I have been a bit negligent in my blogging. It's been a very busy late fall and early winter. The new bottles from A Glass Container are wonderful! We love them. I am pondering getting some of their jars for home canning. Jelly...
Blog:
Williamsburg Farmers Market -
Tuesday November 16, 2010 - By WFM
Chef Tim Westby-Gibson of Café Provençal demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on October 30, 2010.
Ingredients:
1 tbl olive oil
12 prawns, peeled and deveined
...
Blog:
The Jam and Jelly Lady -
Wednesday October 13, 2010 - By Sonya
Had a wonderful celebration this evening at Valley Vineyards in Morrow, Ohio, as they released three new signature jams at their monthly Grand Tasting. The Jam and Jelly Lady is producing these jams using Valley Vineyards' magnificent Ohio wines:
...
Blog:
Whispering Oaks Vineyard and Winery -
Saturday October 09, 2010 - By Larry
The newly created pruner attachment for the tractor is completed and testing is underway. This will really help with vineyard management. We could even expand a bit since this will speed up the late winter/early spring pruning schedule. The...
Blog:
Whispering Oaks Vineyard and Winery -
Monday September 27, 2010 - By Larry
The cool front yesterday made it feel like fall. Woohoo! The Virgina Creeper and Sumac are turning crimson. The vineyard is starting to change to yellows and reds. It is gorgeous. The grape stomp is on October 2nd. The...
Blog:
Westminster Farmers' Market -
Thursday September 23, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Welcome to Westminster… Now Leave!
The weather forecasters are calling for another beautiful day on Friday and the market promises...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Whispering Oaks Vineyard and Winery -
Monday September 13, 2010 - By Larry
Harvest is still going strong. We're down to Catawba, Vidal and St. Vincent. We've had more orders than ever for our grapes. We've taken what we need and selling the rest. It's been great meeting some of the other wine makers in the...
Blog:
Whispering Oaks Vineyard and Winery -
Wednesday August 11, 2010 - By Larry
August is here and so is harvest. We will pick the noble Vignoles and the Traminette on Monday, August 16, 2010. The Vignoles look to be the best harvest in years. The vines are so loaded with clusters, they are pulling the trellis down...
Blog:
Whispering Oaks Vineyard and Winery -
Saturday July 10, 2010 - By Larry
July has arrived and the Frontenac are beginning to show verasion. They are usually our first variety to harvest. We should get enough this year to have Frontenac wine to sell soon (but not too soon). The rain we got this past week...
Blog:
Whispering Oaks Vineyard and Winery -
Sunday June 13, 2010 - By Larry
May was wonderful. Good rains, good weather and good events. Maifest at OOVVDA was a success. We also attended Spring Fling at Le Cave in Billings, Mo and Pierce City Arts Fest. It was great to meet so many people interested in wine and...
Blog:
Whispering Oaks Vineyard and Winery -
Thursday May 06, 2010 - By Larry
Wow! April was so busy! The pruning is pretty much done. We participated in the Missouri Food and Wine Festival at Chateau on the Lake in Branson, Mo. We also participated in Maifest at OOVVDA Winery in Springfield, Mo. We'll be...
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