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The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [wine]

Fall Is Here!

Blog: Whispering Oaks Vineyard and Winery   -   Sunday November 01, 2009   -   By Larry

Wow!  It is November 1st already!  Things have slowed down since harvest.  We've done some bottling to catch up with sales.  The reds have been taken off their skins and put into barrels to rack.  The whites should be ready in...

Holly Mill & Company

Blog: Holly Mill & Company   -   Wednesday August 12, 2009   -   By Autumn

Well we started our  Farmers Market Last week with a BIG SPLASH (Literally) I had 15 Farmers & Craftsmen ready and excited the night before, 4 came and 2 actually stayed. You could not complain, especially in front of produce farmers, about...

Taste The Flavors Of The Finger Lakes This Weekend

Blog: The Farm at Nanticoke Creek   -   Thursday July 16, 2009   -   By Colleen and Todd

Watkins Glen, NY (July 14, 2009) – The Finger Lakes Wine Festival presented by Yancey’s Fancy New York’s Artisan Cheese, July 17-19, will feature several cooking demonstrations, culinary classes and wine seminars to educate and entertain people...

Got Fruits and Veggies? Make wine!

Blog: The Farm at Nanticoke Creek   -   Wednesday July 15, 2009   -   By Colleen and Todd

With the growing season in full swing, you may find yourself with a surplus or maybe some "scratch and dent" produce. What to do with it? Make Wine!   For over 10 years Homemadewine.net has been the internets' go to source for recipes and...

Blueberry Season!

Blog: The Farm at Nanticoke Creek   -   Tuesday July 14, 2009   -   By Colleen and Todd

The Blueberry…behold its lovely blue outside and deep purple inside. You’re thinking pies aren’t you? I know, I was too. Especially the Dorie Greenspan double crusted blueberry pie….mmm…BUT!!! There are other things you can do with those berries!...

Corn-Fed Ribeye Steak

Blog: F.A. Farm   -   Sunday March 22, 2009   -   By Walter

When I was a ski bum in Vail in 1980, I could go out and buy dinner for two, with a nice bottle of French wine and pay $100, including tip. Last night, Toni and I had a wonderful dinner, with a 2005 French Bordeaux, for $100, including tip. The featured entree...

Let The Food Do The Talking

Blog: F.A. Farm   -   Saturday March 14, 2009   -   By Walter

Last night Toni and I tried out a new French restaurant in Bellingham. We gave it a B on food and a C on service. First the waitress. Aside from being slow and with traces of that Bellingham "edge" that so infuriates us (sort of like the...

Neutral / White Vinegar Starter

Blog: The Community Exchange   -   Sunday February 01, 2009   -   By Dee Berry

We're pouring and labeling vinegar jars right now.  The call for white/neutral vinegar seems to be at a rate of 3 white to 1 red - so this time we have kept more of our white vinegar starter to have plenty available in 3 about months. So if you...

Neutral Mother-of-Vinegar Culture Starter Availabi...

Blog: The Community Exchange   -   Sunday January 18, 2009   -   By Dee Berry

We expect to have our next batch of Neutral / White vinegar starter to be available around the first of Feburary 2009. You can be put on a Product Waiting List and will be notified by Local Harvest as soon as it come back in stock. Thanks for...

About our Vinegar Starters

Blog: The Community Exchange   -   Sunday January 18, 2009   -   By Dee Berry

Making vinegar could be considered a labor of love - or a lesson in patience!  >:) In our case, we start with making the wine.  This takes anywhere from 6 months to a year because we don't use any additives or chemicals to rush the...

Sending 2008 Packing at Last!

Blog: Stella Cadente Olive Oil   -   Wednesday December 31, 2008   -   By Julia

Here on the Mendocino coast, at least on our little three acres, we are ready to bid a fond farewell to the year 2008.  The garden sleeps, though little tips of green fava shoots have begun to poke their brave noses out of the damp and chilly soil. ...

Giving Thanks for the Harvest

Blog: Stella Cadente Olive Oil   -   Sunday November 23, 2008   -   By Julia

The tables at our local farmers’ markets are full of the bounty of the fall harvest, but the chilly winds and the occasional showers remind all of us that we are inexorably marching toward winter.  Here on the Mendocino Coast, our wet winter weather makes...

Westport Rivers Vineyard Holiday Open House - Nov....

Blog: Golden Touch Alpaca Farm   -   Wednesday November 19, 2008   -   By Shelley

Golden Touch Farm is happy to announce that we will be attending this year's Westport Rivers Vineyard Holiday Open House as a vendor as well as having our alpacas on display for the day. Come out and meet our precious animals, browse our alpaca clothing and...


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