Blog:
Mohawk Valley Trading Co. -
Saturday February 04, 2012 - By Betty
Ingredients: 1 lb Brussels sprouts, trimmed and halved ¾ C hazelnuts, toasted and chopped 1/3 C maple syrup 2 T butter Salt and pepper to taste Directions: Melt butter in pan. Add sprouts and sauté until fork tender Pour in maple syrup, bring to a...
Blog:
Cookus Interruptus -
Thursday February 03, 2011 - By Cynthia
(Cynthia mixes it up in the new kitchen) Fresh ginger root and molasses give the cookie deep flavor. Teff flour helps add chewiness. Oh my gosh these are good. Find out how to make them (plus get tips on baking with whole grain flours).
Blog:
Redbear Farms -
Monday October 11, 2010 - By Tania
This year at Redbear Farms we celebrated Michaelmas by making felt balls. These felt balls represented falling stars during this time of year when we are asked to imbue ourselves with courage. We decorated them with ribbon and other things and dyed...
Blog:
At Home in Nature -
Tuesday June 01, 2010 - By Mary
Plantain Leaves with Currants and Roasted Nuts
Recipe from Wild Food Foragers of America, Vol. 1 No. 4, August/September 2003.
1 pound plantain leaves
2 tablespoons olive oil
1/4 cup nuts (pine nuts, pecans or...
Blog:
So Succulent Gardens -
Monday April 20, 2009 - By Blossomfarm
MOTHERS DAY IS JUST THREE WEEKS AWAY. SO IF YOU ORDER EARLY BY April 30 through Local Harvest, Any of our GARDEN gift baskets or ANY OF our LAVENDER gift collections your MOM will receive a FREE LAVENDER SACHET or 1/4...
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Golden Touch Alpaca Farm -
Thursday March 19, 2009 - By Shelley
When you have a free moment ( 21 minute run time ) be sure to check out this interesting take on the current state of our Food and our Environment. You can find more information on Mark Bittman here or head to TED Talks to watch more interesting...
Blog:
The Lavender Path -
Sunday February 01, 2009 - By Debra
Now that Winter is settling in on Virginia, it is time for The Lavender Path family to craft our products for the spring farmers market season. Even Grandpa has a job of inventory while we are at work. We just received a contract with a local spa for our...
Blog:
So Succulent Gardens -
Monday December 29, 2008 - By Blossomfarm
The magical powers of herbs are such. one's eagerness prompts one to use too much; But tis wiser to taunt than to tire the taste, And a nice moderation guards against waste. A good rule to follow, in seasonings, therefore, Is a scant fourth teaspoon to...
Blog:
Sleepy Bee Lavender Farm -
Wednesday November 12, 2008 - By Dave
Meet Bing, the sleepy cat who loves lavender. Bing lives in Vermont at my sister's farm where he holds the title of Official Barn Cat and Rodent Eradicator. According to Deb, Bing prefers being an outside cat and he follows her around...
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