Blog:
Blossom's Wild Herb Lavender Farm -
Saturday September 26, 2009 - By Blossomfarm
I found this recipe at the Washingtion Post Newspaper... This was fresh tangy... Use any type of milk percentage..... No fancy equipment needed.
1/2 gallon pasteurized milk make sure it is not ultra-pasteurized...
Blog:
Blossom's Wild Herb Lavender Farm -
Thursday August 13, 2009 - By Blossomfarm
It has been about a week since my daughter moved out of state, sorta missing her today. I made cold cucumber yogurt soup and I know she would have enjoyed it. The other two boys I live with will not eat anything green. I also want to thank...
Blog:
Hippychick's Gardens -
Wednesday June 24, 2009 - By hippychick
now that it's hot hot hot - i begin thinking about meals that keep you cool cool cool. one
of my ole' stand by summer meals includes a good herbed or honey
sweetened cheese with whole grain crackers, sliced veggies, an iced
chilled glass of tea and melon...
Blog:
Cookus Interruptus -
Thursday June 11, 2009 - By Cynthia
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Saturday February 28, 2009 - By Christine
Once again the MSN article referenced in our blog " Why you should know where your food comes from" is back on the front page of MSN.com. this morning. It is listed in the week in review section and is entitled "You're eating ....What?" I...
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Thursday February 26, 2009 - By Christine
This morning I read an interesting article on MSN. Apparently a natural substance currently used as a coloring additive in some yogurts, juices, and other products has a rather bizarre origin. The natural coloring used in these products...
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