Blog:
Mohawk Valley Trading Co. -
Monday February 06, 2012 - By Betty
Ingredients: 1 Tablespoon raw honey 1 egg 1 Tablespoon heavy cream 6 Tablespoons low-fat plain yogurt 1 cup all-purpose flour 4 teaspoons baking powder 1 teaspoon ground cinnamon 1/8 teaspoon salt 1 teaspoon grated orange peel Apple Mixture: ...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
Energy Smoothie
1 Apple, cut up
1 Tbsp Honey
1 Rounded Tbsp Peanut Butter
1/2 Cup...
Blog:
STEPS Victory Garden -
Tuesday April 05, 2011 - By David
Hello, Here I am again, after many months, letting everyone know who reads these blogs that we are working with a farm to bring you local milk, eggs, meat, yogurt, apples, bread, etc All of these items will not be included our C.S.A. program but, will...
Blog:
Rainbow Ranch Farms -
Wednesday February 23, 2011 - By Poly
Make Yogurt In A Crock Pot
Many of us, had no idea. After chatting with our freind Jackie last night, she mentioned she was makng yogurt in a crock pot. She graciously posted the link on our profile to share.
BROUGHT TO US BY: BLOGSPOT365, via our...
Blog:
New Chapter Farms, Borden IN -
Saturday January 22, 2011 - By Halie
This is a simple yogurt recipe, that ayone can make at home, (no, this is not our yogurt that we sell, that is a secret recipe:))
Ingredients:
4 cups whole milk (raw works best)
1/4 cup plain yogurt
Heat milk to 180 degrees, then cool to...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
~
...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 6.
SALAD:
4
...
Blog:
Alternative Community Farmer/WPB.FL -
Monday June 07, 2010 - By Tony
In tribute to my father and grandfather I want to share with you some home made yogurt and cheese recipes .The reason is there are less CHEESE (MONEY) to earn and spend .So home made will even be the best to eat with all the family and take a...
Blog:
Cookus Interruptus -
Saturday January 16, 2010 - By Cynthia
Let's eat Indian food! Chicken Tikka Masala. Tomato cream curry heaven. Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal. Vegetarians! We love you. Recipe includes directions for substituting...
Blog:
So Succulent Gardens -
Saturday September 26, 2009 - By Blossomfarm
I found this recipe at the Washingtion Post Newspaper... This was fresh tangy... Use any type of milk percentage..... No fancy equipment needed.
1/2 gallon pasteurized milk make sure it is not ultra-pasteurized...
Blog:
So Succulent Gardens -
Thursday August 13, 2009 - By Blossomfarm
It has been about a week since my daughter moved out of state, sorta missing her today. I made cold cucumber yogurt soup and I know she would have enjoyed it. The other two boys I live with will not eat anything green. I also want to thank...
Blog:
Hippychick's Gardens -
Wednesday June 24, 2009 - By hippychick
now that it's hot hot hot - i begin thinking about meals that keep you cool cool cool. one
of my ole' stand by summer meals includes a good herbed or honey
sweetened cheese with whole grain crackers, sliced veggies, an iced
chilled glass of tea and melon...
Blog:
Cookus Interruptus -
Thursday June 11, 2009 - By Cynthia
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Saturday February 28, 2009 - By Christine
Once again the MSN article referenced in our blog " Why you should know where your food comes from" is back on the front page of MSN.com. this morning. It is listed in the week in review section and is entitled "You're eating ....What?" I...
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Thursday February 26, 2009 - By Christine
This morning I read an interesting article on MSN. Apparently a natural substance currently used as a coloring additive in some yogurts, juices, and other products has a rather bizarre origin. The natural coloring used in these products...
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