Blog:
Cookus Interruptus -
Friday August 28, 2009 - By Cynthia
What to do with zucchini? Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .
Blog:
Breeze Hill Farm -
Wednesday July 15, 2009 - By MaLinda
What a beautiful morning this is. It was 62 degrees at the farm when we got up, bright sun and almost no humidity. That’s really saying something for summer in Virginia. A morning like this made fixing a country breakfast mandatory. The most enjoyable part of...
Blog:
Boulder Belt Eco-Farm -
Tuesday June 23, 2009 - By Lucy
We have reached mid June and true summer. The long days mean that the onions are growing at an explosive rate. The bulbs just about double in size daily (right now that does not mean much as they are just beginning to form bulbs but in about a week it will be...
Blog:
Boulder Belt Eco-Farm -
Monday June 15, 2009 - By Lucy
It's been another busy week on the farm. First of all, I am happy to report that the storms of last week were easy on us. Eaton got golf ball sized hail. We got no hail at all and very little rain out of that storm (but we did get over 1/2 inch the next day)....
Blog:
Boulder Belt Eco-Farm -
Thursday May 21, 2009 - By Lucy
It's another week of yummy food. The weather is improving quite a bit. We got over 3" of rain over the weekend which was badly needed. It got cold but we did not get much, if any frost (I think a couple of the tiny asparagus spears got frost damaged but...
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