The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [zucchini]

Dyann's Stuffed Zucchini

Blog: Gandharva Farm   -   Thursday July 24, 2014   -   By Rita

This is a great dish for overgrown summer squash.  It is ea s y t o pre pare, deli cious, and looks soooo impressive!   And ALL the ingredients (except cheese) are from our garden.  Thanks Dyann!     Ingredients: One...

Thoughts for Tuesday, May 20, 2014

Blog: Spinella Farm   -   Tuesday May 20, 2014   -   By Edward

I finished fertilizing the gardens last night with the Norwegian seaweed extract. I need to get the commercial size package if they have one. I doubt it. I noticed that the zucchino rapidio, Italian squash, has popped out of the ground and is throwing its...

Baked Penne with Roasted Vegetables

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Baked Penne with Roasted Vegetables Total Time: 1 hr 5 min Prep 25 min Cook 40 min Yield: 6 servings Ingredients 2 red peppers, cored and cut into 1-inch...

Zucchini

Blog: North Star Homestead Farms, LLC   -   Friday August 16, 2013   -   By Ann, Laura, and Kara

It’s a lovely summer’s day, with birds singing and the sun shining.  Lately, there has been some much-needed rain.  You open the back door, and you and your eager dog take a nice stroll down to the mailbox to see what the postman might have...

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Preserving (Freezing) Zucchini

Blog: Arcadia Farms   -   Tuesday July 30, 2013   -   By Katie

Swimming in zucchini? Giving some away to the neighbors seems to be the common cure for an overzealous squash plant. If you’re feeling a bit miserly… or in a positive light, if you wish there was a way to enjoy home-grown zucchini all year round, here’s...

Second Summer Crop

Blog: Sanzone Farms   -   Tuesday July 30, 2013   -   By Sam

Well the heat here in the High Desert has been a double edge sword this year.  The first summer crop became crispy early, cutting our production short.  The good thing is we were able to plant a second summer crop with zucchini, green beans,...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday June 05, 2013   -   By Kentucky Proud

If someone told me that I could only plant one vegetable, I would have a hard time choosing between a tomato or a zucchini. I think the zucchini might win out by a slight edge. They are easy to grow, easy to harvest and you can use them in a gazillion ways!...

Frost! (And Other Updates)

Blog: Arcadia Farms   -   Monday May 13, 2013   -   By Katie

There’s a reason why the last frost date in Michigan (the reasonable date on which you can plant outside in the spring without worrying about frost harming your plants) has been moved to May 18 . Last night (May 12/13) we had a visit from good ole Jack...

Ears and Ears of Sweet Corn!

Blog: L'Ecuyer Gardens   -   Tuesday July 17, 2012   -   By Twilya

We have sweet corn running out our ears… literally.   It is cross-pollinated between Peaches & Cream and Ambrosia and it is so good.   There is a lot of sweet corn out there but do not be fooled.   Ours is better.   Livie and I...

The Summer's Rainbow

Blog: L'Ecuyer Gardens   -   Saturday July 14, 2012   -   By Twilya

This week has been much calmer.   T-ball has ended for the summer and we have enjoyed a little more time at home.   Tom and I are both homebodies but I think we are raising two little socialites.   Finding the right balance is a trick at...

See You at Old Cheney!!

Blog: L'Ecuyer Gardens   -   Saturday June 30, 2012   -   By Twilya

It is just past midnight and everything except for a few very last minute picks everything has been picked, washed, bagged tagged and packed.   I don’t think my car has ever been fuller.   We are still looking for a van that is within our price...

Saturday

Blog: L'Ecuyer Gardens   -   Saturday June 16, 2012   -   By Twilya

It rained and they say more is coming.   Tom is relieved … so am I.   It came softly and the clouds moved in and so most of it is soaking in.   We still need more but this was as close to a perfect rain as it probably gets.   For now...

Monday

Blog: L'Ecuyer Gardens   -   Monday June 11, 2012   -   By Twilya

Sunday morning Autie woke up at 2:30 a.m. (as I was hoping to finally go to bed) with a fever and throwing up.   With Tom in the midst of wheat harvest I was unable to make it to the Old Cheney Road Farmers Market in Lincoln, NE.   Normally Tom...

The Preparation continues

Blog: L'Ecuyer Gardens   -   Saturday June 09, 2012   -   By Twilya

It is approximately midnight and in seven hours I will be on my way to the Old Cheney Road Farmers Market in Lincoln, NE.   In tow is a lot of hard work and if I don’t day some great produce.   The girls and I spent the last...

The Birds, Bees and Hazards of Wild Fruit

Blog: L'Ecuyer Gardens   -   Tuesday June 05, 2012   -   By Twilya

This morning started with a visit to the pea patch.   The current rows are nearly finished.   I sold most of what was picked today already and will hopefully have some for Sunday.   I have two more rows that are just starting to flower and...

The Waiting Game & The Frustrations of Modern Tech...

Blog: L'Ecuyer Gardens   -   Monday June 04, 2012   -   By Twilya

I am frustrated this afternoon.   I have found a handy and inexpensive way to create an online ordering system and the system does not like my name.   I understand, but it is still my name.   I have sent my questions and or comments and I...

Westminster Farmers' Market Report for 06-01-12

Blog: Westminster Farmers' Market   -   Wednesday May 30, 2012   -   By Dean

Graduation Congratulations from Westminster Farmers’ Market Our region’s High School Seniors are graduating this weekend and it will be a busy one for many! Westminster Farmers’ Market has what you need for some relaxation during this...

Memorial Day

Blog: L'Ecuyer Gardens   -   Monday May 28, 2012   -   By Twilya

Memorial Day weekend was nice.   I did not go to my markets.   The crowds are usually low and my produce was not quite there.   This was our chance to have a little calm before the summer madness.   Livie’s big news...

Honey Zucchini Bread

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Tuesday January 31, 2012   -   By Betty

Ingredients: 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 egg 3/4 cup raw honey 3 Tablespoons melted butter 1 teaspoon vanilla extract ...

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