Blog:
Mohawk Valley Trading Co. -
Tuesday January 31, 2012 - By Betty
Ingredients: 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 egg 3/4 cup raw honey 3 Tablespoons melted butter 1 teaspoon vanilla extract ...
Blog:
Conroe Saturday AM market -
Wednesday August 10, 2011 - By Fred
Being away this past weekend I did not buy any new produce. So I have decided to use hearty vegetables from my fridge crisper. For Dinner last night I sauteed sliced Zucchini, added a can of spaghetti and sauce. And finished it off with baked Chicken tenders...
Blog:
J&J Produce -
Monday July 11, 2011 - By Diamond
I realize it has been quite a while since I last blogged. I apologize. The last week or so has been a grateful relief. A lot of the evgetables were doing poorly due to the lack of rain. All that has changed in the span of about a week and a half. Things that...
Blog:
3 Acre Farm -
Saturday July 09, 2011 - By Janelle
I know it is hard to know what to do with all the squash, so I decided to give you a couple of suggestions! Above, is what we had last night for dinner. Grilled Romanesco and Goldy zucchini, Japanese eggplant and French red shallots on a Rosemary skewer. ...
Blog:
Sunrise Farm -
Monday June 27, 2011 - By Jetboy
Whew! Best start in four years due to timing of the rain this year. It's wet but we are picking some things now. See the market list on the home page for more information. We've had a couple of really strong storms in last two weeks but so far the veggies have...
Blog:
J&J Produce -
Thursday May 26, 2011 - By Diamond
Well so much for the blogging everyday. I started this entry earlier and was almost ready to post it when our adorable set of four kittens decided they just had to be all over the keyboard and mouse at the same time I was using it. So much for that entry....
Blog:
Catbird Griddle -
Tuesday July 13, 2010 - By Catbird
I
had planned to write July's food scavenger column about wild black
raspberries, river mint, and pineapple weed (western NY's version of
chamomile)--all currently ripe on roadsides and sun-dappled riverbanks
all around us. But then I realized I was...
Blog:
Johnnie's Garden -
Monday February 01, 2010 - By Johnnie
We are so excited about new members signing up for the FRESH produce delivered to you weekly!
We are planting several varieties of beans, tomatoes, squash, onions, corn, watermelons, zucchini, herbs (as you request them), potatoes, and much more.
Of...
Blog:
Cookus Interruptus -
Friday August 28, 2009 - By Cynthia
What to do with zucchini? Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .
Blog:
Breeze Hill Farm -
Wednesday July 15, 2009 - By MaLinda
What a beautiful morning this is. It was 62 degrees at the farm when we got up, bright sun and almost no humidity. That’s really saying something for summer in Virginia. A morning like this made fixing a country breakfast mandatory. The most enjoyable part of...
Blog:
Boulder Belt Eco-Farm -
Tuesday June 23, 2009 - By Lucy
We have reached mid June and true summer. The long days mean that the onions are growing at an explosive rate. The bulbs just about double in size daily (right now that does not mean much as they are just beginning to form bulbs but in about a week it will be...
Blog:
Boulder Belt Eco-Farm -
Monday June 15, 2009 - By Lucy
It's been another busy week on the farm. First of all, I am happy to report that the storms of last week were easy on us. Eaton got golf ball sized hail. We got no hail at all and very little rain out of that storm (but we did get over 1/2 inch the next day)....
Blog:
Boulder Belt Eco-Farm -
Thursday May 21, 2009 - By Lucy
It's another week of yummy food. The weather is improving quite a bit. We got over 3" of rain over the weekend which was badly needed. It got cold but we did not get much, if any frost (I think a couple of the tiny asparagus spears got frost damaged but...
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