Last week I was part of a panel at local farm conference, where my assignment was to talk about the "home economics" of eating locally. I spoke about what my family eats and why, and the time and money our diet requires. I learned a lot.
I was especially curious about the money part. It should be said that my husband and I put a high value on eating well. We also grow a lot of our own food. It’s our sustenance, both physical and spiritual. Turns out, the garden saves us a lot of money, too.[Read More]