Recently we bought a pork leg roast (about 4lb.) from TLC Ranch and made a yummy ham. I thought it might be a nice recipe to share after the holidays. We brined the ham, applied a dry-rub of spices, and slow-roasted it over mesquite charcoal and hickory chips. The result? delicious!
Have fun shopping for your pork leg roast from your local farm![Read More]