Bottom Round Roast (London Broil) Grass-fed
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This roast, also known as London Broil, is similar to the top round, but is often more tender. Both flavorful and economical.
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Although this cut is often more tender than roasts like the Top Round, it still requires low, slow cooking for optimum tenderness.
Braising Slow-cooking in a crock pot Marinated, then grilled
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.