Bottom Round Steak Grass-fed, Free Range
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When you want a quality steak, but a budget cut, this is the way to go. Wet cooking makes this perfect for Swiss steaks and more.
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Direct from our sustainable farm to your table. 100% chemical-free, grass-fed Bottom Round Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Bottom Round Steak for your next steak dinner.
About Bottom Round Steak
Also known as Swiss Steak, the Bottom Round Steak is a cost-effective alternative to the Top Round.
Cooking With Bottom Round Steak
Because it requires wet heat for optimal tenderness, this cut is ideal for tasty slow cooker recipes. Try these methods for cooking Bottom Round Steak:
Braising Slow-cooking in a crock pot
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About Black Diamond Meats: Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! We also offer poultry and pork.
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.