Bouchon

In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas A. Keller introduced Bouchon. Named for the particular style of cafe that existed in the province of Lyon for centuries, Bouchon lives up to this designation, offering authentic French bistro fare with Keller's unfailing attention to detail in both ingredients and presentation. Bouchon's seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The wine carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. (more...)

(This listing was last updated on Apr 2, 2009)