Our bread and butter pickles are made with cucumbers from the Villano Brothers in Fort Lupton and onions from the Palizzi Farm in Brighton, Colorado. We pick up the sugar in Fort Morgan, Colorado where the sugar is made from sugar beets grown all over northern Colorado.
People tell us all the time that these sweeter pickles taste just like the ones their grandma made.
We add a ginger and cloves to give them a little bit of a kick.
We get all of our produce directly from local farmers and use traditional canning methods to make food that will knock your socks off.
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