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Bread & Butter Farm was purchased in the fall of 2009 as a VT Land Trust farm. We are 143 acres just south of Burlington, VT. Corie Pierce and Adam WIlson, friends and business partners, launched their diversified small farm where they raise Jersey cows who are grass-fed, contented animals to sell their delicious raw milk. Additionally, they bake traditional, German-style sourdough breads in a wood-fired oven. Additionally, the grow veggies year round in unheated, passive solar hoophouses. Finally, they raise organically managed, 100% grass-fed beef. All products are available at their farm store, open year round. They also attend the Burlington Farmers Markets (summer and winter).
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(This listing was last updated on Feb 20, 2012)
Location
200 Leduc Farm Drive
Shelburne, VT 05482
[ get directions ]
Contact Information
Corie Pierce
breadandbutterfarm.com
802-985-9200
CSA
Farmers' Market
Schedule and Location:
Burlington Vermont
Summer - weekly downtown market on Saturdays from 8-1
Winter - monthly (3rd Saturday) from 10-2pm downtown
Farm Stand
Schedule and Location:
Winter 2009 - by weekly milk pick up arranged with us, May 2010 - farm store will open with more regular hours
Wholesale
We currently sell our breads at 3 local groceries - Healthy Living, City Market and Shelburne Super Market.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Northeast Organic Farming Association (NOFA)
Slow Food USA ()
National Farm To School Program (FTS)
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143 acre farm purchased and launched in October of 2009. We raise Jersey cows and sell their raw milk. We also bake traditional German sourdough bread in our wood-fired oven. We will soon have vegetables. Our on-farm store is slated to open in May of 2010, in the meantime you can come to the farm to purchase our milk and to the Burlington WInter Farmers Market to purchase our bread.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
