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New Market Garden now open. Grass pastured Eggs are now available. This means that the hens are living on pasture, with grass and other vegetation and bugs for them to eat. This is a more natural life for them. They get moved frequently for fresh pasture. In the future, we will have a variety of produce, which will vary through the season. We also plan for 2011 to have Grass Pastured Beef, Chevon, Pork, chicken and in the Fall, in time for Thanksgiving and Christmas, Pastured Heritage Turkeys & Geese.. We have Baby Chicks available most of the time. We will also have Baby Turkeys (Poults) & Geese (Goslings) in the spring & summer. They may be purchased as Just Hatched, Brooding completed, ready to lay or mature birds, as available.
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(This listing was last updated on Nov 21, 2011)
Location
509 N. Lariat
Saint David, AZ 85630
[ get directions ]
Contact Information
Ron
520-720-7635
Farmers' Market
Schedule and Location:
St David Farmers' Market located in the St David School parking lot under the Solar Ramada. The hours are from 9 AM to 12 Noon, every Saturday from May 1 to October 30, 2010.
Important Note: The St David Farmers' Market is closed for the Winter. Please visit us at our farm.
Farm Stand
Schedule and Location:
We are now open to the public. Our hours vary, so if you are coming from very far, you are advised to call first to be sure we open when you arrive.
Our only product currently available are fresh eggs from pastured hens.
To be updated on when we are open and what is available as it becomes available, sign up on our newsletter athttp://tech.groups.yahoo.com/group/BrokenLariatRanch/
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Organic (exempt)
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Real Fresh Eggs from hens on Pasture. Supermarket Eggs cannot compare with our eggs in Freshness or Nutritionally. Eggs from grass pastured chickens, compared to factory farmed eggs have less cholesterol & saturated fat, but more vitamin A, omega-3 fatty acids & vitamin E Read this report: www.motherearthnews.com/Relish/Pastured-Eggs-Vitamin-D-Content.aspx?blogid=1508
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