Brykill Farm raises gourmet quality grass fed beef. Our cattle live their entire lives on pasture and never see a feedlot. No hormones or antibiotics are used. Our animals graze on lush,organically maintained pastures and are range finished on USDA certified organic grain for that melt in your mouth true beef flavor. Our Charlois/Red Angus cross cattle are carefully rotated over our 450 acre estate.
Our emphasis at Brykill is to keep up the highest standards of humane treatment of our animals and to keep our dollars working in New York State.
Eating at the top of the food chain means we have a responsibility to provide a happy and comfortable life for our cows. It makes us feel better to know they have protection from winter winds and shade in summer heat. Some of our cows have been with us for many years. Our cows are part of the family and we love them! Our farm is located on the historic Brykill estate and is open to our customers for private farm tours, "agrotourismo" style stays and special events. Take a look at our beautiful web site for more info and pictures. Good food Good Mood!
We are thrilled to announce that Brykill Farm has just been received our Animal Welfare Approved labeling! This rigorous program assures you that your beef is being raised with the strictest humane standards and makes us feel like we are achieving our goals-Happy Cattle! Grass fed, organic and humane makes delicious beef and a better planet!
Hope to see you soon!
Thanks to the awesome Natural Grass Fed beef from Brykill Farm, we just completed a Holiday family dinner with the best Strip Steaks anyone in attendance had ever tasted.... [more]
First of all a big Thank you to the owner of the Farm. Thanks to her I had the best time in New York.
Since I am coming from a big City in Germany I wanted to have a quieter stay in New York where I can also travel easy to NYC.... [more]
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We are ready for our 3rd season of Bykil Farm beef . We love to entertain - and everyone who tastes our beef meals comments on the superior flavor and texture of the beef.... [more]