Citron Light Syrup - This is a light syrup one would use for flavoring beverages and is "to die for" on lemon cake, banana bread, poppy seed cake. Leaves a very smooth, clean, lingering flavor on the pallet. Also used for flavoring martinis and other beverages. Our largest commercial customers for this product are 5 star restaurants (zest), microbreweries (infusions) and cake companies (they drizzle cakes and other bakery items).
Also known by the name Fingered Citron. A top-shelf cooking item for chefs. It's zest is felt superior to even the Meyer lemon.
The photo does not do them justice - most are taken aback by their size and varied shapes. Stores for a month in the refrigerator if you clean well, and keep them in a zip lock bag.
Shave for salads, add it to anything lemon(t, Shaker Lemon Pie,, marmalade, tagines, candied peel. Delicious, rare and special.
As we are all aware there is nothing more important to our health than clean water and clean land. Here at White Dove Farm we have dedicated ourselves and this land to that ideal.
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