Come one, come all to the first-ever Burlington Winter Farmers’ Market, November 22 from 10am-2pm in Memorial Auditorium (corner of Main and S. Union).

A great place to shop for your Thanksgiving meal and support your local farmers, the market will be offering cheeses, eggs, wine, meats, maple syrup, honey, jams, pickles, and a variety of vegetables. This harvest season, farmers have been storing crops such as carrots, beets, potatoes, squash, onions, and garlic for sale at the market, while others are freezing produce such as corn, tomatoes, and strawberries.

With a wide variety of hand-made, artisan crafts, the market will also be a great place to get an early start on holiday shopping while supporting the local economy and enjoying the festivities. Live music will be featured at each market while food vendors will be serving cozy hot soup, warm tamales, savory samosas, and more.

After the kick-off Thanksgiving market, the market will be held the third Saturday of each month all winter, December through April (December 20, January 17, February 21, March 21, and April 18).

The Burlington Farmers’ Market Association wishes to thank City Market/Onion River Co-op, media sponsor Seven Days, and the Northeast Organic Farming Association of Vermont for their generous support. For more information visit or call 802-540-0365.


Listing last updated on Oct 25, 2008

Schedule and Location:

Memorial Auditorium (Corner of Main and S. Union), Burlington, Vermont. Saturdays 10am-2pm, monthly (November 22, December 20, January 17, February 21, March 21, and April 18).

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