Burningheart Organic Farm is a small farm with a mission: to preserve the art of sustainable farming. We use organic methods to produce healthy, happy, pasture raised lamb, heritage breed turkey, chicken, and eggs without the use of antibiotics, growth hormones, anthelmintics (de-wormers), pesticides, herbicides, or synthetic fertilizers. Our lamb and poultry products are raised on pasture everyday, to provide you with the best nutrition.
The small size of our farm allows us to produce limited quantity with exceptional quality. An important part of our "small and local" model is retailing directly to you.
The soil is the foundation of our farm. Our permanent pastures are managed to protect the long term health of the soil, increasing mineralization, and decreasing erosion. Permanent organic pasture contains a wide variety of plants and has greater biological diversity than soil which is subject to tillage and toxic inputs. Much of our pasture contains legumes, such as white clover, which fix nitrogen from the atmosphere into the soil at the root level, providing free and natural fertilization with no excess nitrogen run-off to contaminate surface water. This all results in a higher level of nutrition in the pasture, the animals, and you.
We keep a permanent flock of sheep and breed our lambs here on our farm. Our livestock are treated humanely and have plenty of space, eliminating stress and illness. We feed kelp (OMRI listed) as a vitamin and mineral supplement. Kelp, a sea grass, has the proper balance of minerals necessary for excellent nutrition, and builds soil fertility. We participate in the USDA voluntary scrapie flock certification program. These sustainable methods help to promote public health, maintain strong topsoil and produce some of the most nutritious, safe, and delicious food available.
We take orders on lamb throughout the year. Please make your order early in the year, as we can often sell out by summer. You can buy a whole or half share of lamb and it is ready for your pickup in early summer.
Heritage turkey orders for Thanksgiving are taken throughout the year, but should be made by March 31 to ensure we will raise one just for you.
Chicken is available throughout the year and advance orders are requested for large quantities. A 10% discount is available on orders of 10 or more.
Eggs are available in the spring, summer and fall.
Honey, organic herbs, firewood, wool and more are available on our farm stand seasonally.
Most of our products are available for purchase on our website: Burningheartfarm.com. Shipping is available on some purchases.
To Your Health!
David & Anna
Pastured organic whole chicken will be ready starting early October - place your advance order early before it is sold out. Please visit our website for prices and convenient ordering.
Please place an advance order for eggs.
Our lamb and heritage turkey is sold out for the year. You will be able to order online for next year beginning in December.
To Your Health!
Pastured organic eggs are available on our farm stand daily- $6.50 per dozen.
Honey, herbs, firewood, and more are available on our farm stand seasonally.
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