Buttercup squash is a popular type of winter squash, known for its high quality, dry flesh.
It is easy to grow and ideal for smaller gardens because they will not overtake your garden.
Buttercup squash is characterized by its small 6 1/2 inch diameter fruit. The skin is dark green with silvery white stripes, and the flesh is orange and dry. Produces 4-6 squash per plant on sprawling 6 foot vines.
Buttercup squash can be stored for several months as long as you keep them in a cool and dry area.
Great for a winter time dish this squash can be baked, steamed, boiled, stuffed or micro waved and can be served in soups, casseroles, pumpkin pie or as a side dish. Baked with brown sugar and butter is excellent!
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
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