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Caffe Boa, Mill Avenue District, is proud to serve all organic produce from Maya's farm at South Mountain. Using all natural meats and poultry the flavors shine. All of the reduction sauces and demis are never thickened with cornstarch, butter, or flour. This ensures the true essence of the dish can shine without a masking of sauces. The award winning wine list, a Wine Specator award of Excellence winner, features over 500 bins, over 50 by the glass, and 10 wine flights. All wines are labeled by being organic, biodynamic, and/or vegan.
(This listing was last updated on Mar 16, 2008)
Location
398 S. Mill Ave.
Tempe, AZ 85281
[ get directions ]
Hours/Cuisine/Other Details:
7 days a week, lunch and dinner from 11am.
Mediterranean/Italian based cuisine
Full wine bar and Live Jazz
Contact Information
Jay Wisniewski
www.cafeboa.com
480-968-9112
Association Memberships:
Slow Food USA ()
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All Caffe Boa's products are bought local and substainable. We make all of our filled pastas in house daily, sausages in house using all natural meats, and never thicken our sauces using butter, starchs, or flour. Come taste the difference of how a dish can shine when using the truest and freshest availiable ingredients with masking the flavors.
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