 |
This listing was last updated on Aug 26, 2005. The information in it is likely to be out of date. If you contact this business, please invite them to log in to our website and update their information. Thank you!
|
|
We are a small locally owned baking business that specializes in using local produce, dairy and nuts. We know all the farmers we purchase from. Our eggs are all cage free, vegetarian fed. Our carrots for our carrot cake are freshly harvested the same day we use them. Our milk and cheese providers are local farms that specialize in artisan, handcrafted, award winning cheeses and hormone free, organic milk.
We are a seasonal bakery with the what looks good today approach. This philosophy applies to even our wedding cakes where we love to use seasonal berries and peaches tucked in between rich layers of homemade pastry cream. We use homemade apple butter from local apples combined with natural cream cheese for a fabulous cake filling.
(more...)
(This listing was last updated on Aug 26, 2005)
Contact Information
Jessica Griffin
www.cakewalkbaking.com
503-856-1068
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
|
|
|
Fresh local product with a what looks good today approach in specialty baking and breads.
|
| Coming Events |
No Events on File
|
|
Products/Crops:
[?]
Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
view basket
