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We are a fifth generation farm family raising: cornish cross broilers, heritage turkeys, and laying hens. We are the home of Minnesota's Poulet Rouge TM, a heritage European style chicken. Our animals are free range in the summer, warm & comfy inside a spacious barn in winter. We don't use antibiotics, medications, growth hormones or stimulants, or animal by-products. We are one of only several licensed "Minnesota Equal To USDA" processing plants. It's located right on the farm where we process all of our chickens and turkeys. This allows us to sell to stores, restaurants and farmer's markets within the state of Minnesota. We also process poultry for other farmers. Every year we have a farm tour and "down home dinner" please check calander.
(This listing was last updated on Feb 7, 2012)
Location
52237 170th. Ave.
West Concord, MN 55985
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Contact Information
Lori Callister
callisterfarm.com
Farmers' Market
Schedule and Location:
Downtown St. Paul Farmers' Market 5th. & Wall Sts.
We'll see you again for the regular 2012 market season on Saturday April 28th!
Farm Stand
Schedule and Location:
Wednesdays 1PM - 6PM Other times/days by appointment.
Please call ahead for availability. Fresh and frozen chicken; turkey; goose as well as fresh eggs.
Wholesale
whole chickens: fresh or frozen. Delivery to the Twin Cities/ Metro area on Thursdays; Rochester on Tuesdays. $200 minimum order, COD. Must place order by Monday 5 pm. E mail or call.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Land Stewardship Project (LSP)
Slow Food USA ()
Sustainable Farming Association of MN (SFA)
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