More than Grass Finished ... Our's is OUTRAGEOUSLY NUTRITIOUS BEEF
Here at Campbell Triangle C Beef, I have raised beef with a focus on the superior health benefits for...
~Humans ... who enjoy this nutrient-rich, toxin-free and naturally tasty BEEF!
~Animals ... by providing mineral=rich forages and removing toxins. Every day my cows enjoy Sea Salt Brine (92 minerals in natures balance), Detoxing Clay, Iodine,Boron, Selenium, Organic ACV and Diatomaceous Earth! ~The Earth ... with the restoration of minerals and increasing the biology in the soil. A grazing tall rotation helps sequester carbon, which is at the root of soil, plant, animal, and human health.
Campbell Triangle C Beef Promise
COUNTRY ORGANIC ... We have not sought out any local or national certifications at Campbell Triangle C Beef. Our cows are not exposed to antibiotics, hormones, pesticides, GMOs or ethanol byproducts. A detoxifying clay is supplemented daily to my cows to ensure that this nutritionally maximized beef is as natural and clean as it can. OUR COWS DON'T DO DRUGS
TENDER BEEF ... I have been tutored in, and practicing for twelve years, the art of seeing the external indicators on the animals which are associated with tender, flavorful meat on the inside.
GRAIN FREE ... Campbell Triangle C Beef is full of: Brain-food (Omega 3s) and CLA, Cancer fighting FAT. I am excited for the opportunities that my fourteenth year of grass-finishing cattle brings and we look forward to hearing from you soon. Thank you for supporting a local, non-GMO ranch! As always, stop by and see us anytime!
MY COWS EAT BETTER THAN YOU Steve Campbell trianglecbeef.com 208-315-4726
Practices that make my grass finished beef more tender and flavorful are; the selection and breeding process (how we use those external visual indicators associated with tender, flavorful beef), and the flavor that comes as a result of nutrient-rich grass, the exclusive use of clean, ancient, sequestered minerals for our animals and soil; Organic Apple Cider Vinegar and A detoxifying clay that daily binds and eliminates the thousands of pollutants industry has released into our environment.
Markets on LocalHarvest
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Schedule and Location:
The New Boise Farmers Market Saturdays April through Thanksgiving at 10th and Grove from 9AM until 1PM.
In the winter months, I make deliveries to the 10th and Grove parking lot at 1:00pm. Call or email your order to get on the next winter delivery
2365 Echo Avenue
Parma, Idaho 83660
I must say that this is the best beef I have ever had. Each cut we have had so far has been superior to anything i Have tasted before. Steve and Debra are wonderful, understanding and ethical people and I look forward to doing business with them for many years to come!
I'm nearly half way through the 1/4 beef purchased, and each cut seems to be better than the last. Not only is it the most flavorful beef I've ever had, it is incredibly tender. Almost can't wait for the next roast!
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We purchased some beef for the first time this fall and couldn't be happier. The meat is wrapped and labeled nicely and the taste is awesome. Will definitely be a return customer. Thanks!
From Our Blog
Devons in America
The North American Devon Association has just completed a very good video on the history of Red Devon cattle dating back 2000 years. It can be viewed here...http://www.youtube.com/watch?v=hFnq_AA_KdY I hope you find it informative and enjoyable. Steve