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We are a smart pasture operation producing 100% pasture-raised, nutrient-rich, grass-finished beef the old fashioned way, free of antibiotics, hormones, pesticides, GMO's or ethanol by-products, for those who want Grass Finished Beef produced in a socially and environmentally responsible manner.
Looking for tender beef? We have been tutored in the almost lost art of seeing the external indicators on the animals that are associated with tender, flavorful meat in the inside. We have been using this knowledge for years in our breeding (Red Devon) and selection process to insure tender beef on your plate.
Balanced soils produce grasses that organize the minerals into a nutrient-rich feed for our animals. Dur
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(This listing was last updated on Jan 25, 2012)
Location
2365 Echo Ave
Parma, ID 83660
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Contact Information
Steve Campbell
208-674-2467
Mailing Address:
2365 Echo Avenue
Parma, ID 83660
Farmers' Market
Schedule and Location:
McCall Farmers Market
Wednesdays and Saturdays 10:00 AM until 2:00 PM June through mid-October
Boise Farmers Market Saturdays April through Thanksgiving
Farm Stand
Schedule and Location:
3958 Highway 95 North
New Meadows Idaho
208-347-2467
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Farm and Ranch Freedom Alliance (FARFA)
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The things that make our grass finished beef more tender and flavorful are; our selection and breeding process (how we use those external visual indicators associated with tender, flavorful beef), balanced nutrients (In the soil, grass, hay and mineral supplement) and the flavor that comes as a result of nutrient-rich grass, the exclusive use of clean, ancient, sequesterd minerals for our animals and soil and the stress free life that comes from friendly human interaction.
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