Caraway Seed Herb
Latin: carum carvi
For best results, caraway seeds should be planted in dry, well-drained soil. Caraway is a versatile culinary herb that is commonly used in breads, particularly rye bread, and also occasionally to flavor cheeses such as Havarti. Caraway is also used to spice certain sweet-tasting liqueurs. Caraway can also be cooked as a root vegetable much like parsnip or carrot.