Carne Rabbits

Our Morristown farm is located in one of the most beautiful areas near Cherokee Lake and the Smoky Mountains of Tennessee.

We started raising rabbits part-time in 2005 with five does and one buck and continued to grow every year. By 2006 we knew we had found our niche, our customers were happy, and the business had become so successful that we decided to go full time. Today we use some of the most advanced techniques available to raise our rabbits.

We have been serving our communities needs for over 5 years. Our business has been built on customer satisfaction and repeat orders.

"We may not be the biggest in quantity, but we're the best in quality"

Our rabbits are top quality Californian and New Zealand Whites. All are of optimum health and size and their ideal weight is insured by a closely monitored feeding program designed to maintain a healthy bone to meat ratio, insuring that as meat rabbits they are high-quality and well-proportioned.

The animals are housed in spacious clean cages in a converted open barn area. All cages have individual watering systems and are constructed of durable wire with good spacing to insure a safe environment. A converted processing area is continuously under a self inspection as recommended by the Tennessee Department of Agriculture. We pride ourselves in our product and our quality.


Listing last updated on Aug 26, 2010

Facts about rabbit meat: Rabbit meat is all white meat. Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050. Rabbit has the highest percentage of protein. Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids. The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. Rabbit is delicious and healthy.

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