We raise certified anitbiotic and hormone free beef which is sold in sixths (50-60 lbs) and quarters (70-90 lbs.) The cattle are raised on pasture using management intensive grazing techniques (fresh pasture daily) until the last 60 days before slaughter at which time they are fed a grain ration for taste and tenderness.

Listing last updated on May 2, 2000

Beginning in 2001 we will have certified organic beef.




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