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The Asparagus exceeded our expectation, however the season is over. The Shiitake Mushrooms are going gang-busters, and baby bok choy, kale, beets (red and golden) and spinach are beautiful and tasty! The big news is the six varieties of heirloom Tomatoes growing in our hoophouse that should ripen by June 1! Lucious blueberries and blackberries will be available in June as well. In July, the field heirloom tomatoes arrive, plus small melons, sweet peppers, okra and eggplant! In the fall, we'll have raspberries, greens and winter squash. but the real deal is Baby Ginger! Available in October At Casselmonte, we are "bringing taste back to the table!" Our operation is organic ~ we do not use chemical fertilizer or pesticides. (more...)
(This listing was last updated on May 18, 2011)
Contact Information
Bill & India Cox
www.casselmontefarm.com
Farmers' Market
Schedule and Location:
(May-October)
Location: Powhatan Farmers Market, Thursdays, May 5 - October 20, 2011, 4:00-7:00 p.m.
Location: South of the James Farmers Market, Richmond, May 7 - October 29, 2011, 8:00-Noon
Farming Practices:
[?]
naturally grown,
Organic (exempt),
integrated pest management
Association Memberships:
Slow Food USA ()
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Casselmonte Farm is "bringing taste back to the table" with organically grown heirloom tomatoes, shiitake mushrooms, asparagus, sweet peppers, eggplant, melons and blackberries, raspberries & baby Ginger. We fulfill individual orders and sell every Saturday at the South of the James Farmers Market in Richmond, and Thursday afternoons (4-7:00) at the Powhatan Farmers Market. We're online with LuLus (Fall Line) and Local Roots (Center for Rural Culture) co-ops.
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