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We are looking forward to Asparagus in April/May. June will produce beautiful Shiitake Mushrooms (through October), accompanied by baby bok choy, kale, beets (red and golden) and spinach! The big news is the eight varieties of heirloom Tomatoes growing in our hoophouse that should hit the market around June 15! Lucious blueberries and blackberries will be available in June as well. Raspberries will be available almost year round! In July, the field heirloom tomatoes arrive, plus Crenshaw melons, sweet peppers, okra and eggplant! In the fall, we'll have greens and winter squash ... but the real deal is Baby Ginger! Available in October At Casselmonte, we are "bringing taste back to the table!" Our operation is organic ~ we do not use chemical fertilizer or pesticides. (more...)
(This listing was last updated on Feb 28, 2012)
Contact Information
Bill & India Cox
www.casselmontefarm.com
Farmers' Market
Schedule and Location:
Location: Powhatan Farmers Market, Thursdays, May 3 - October 25, 2012, 4:00-7:00 p.m.
Location: South of the James Farmers Market, Richmond, May 5 - November 24, 2012, 8:00-Noon
Farming Practices:
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naturally grown,
Organic (exempt),
integrated pest management
Association Memberships:
Virginia Association for Biological Farmers ()
Slow Food USA ()
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Casselmonte Farm is "bringing taste back to the table" with organically grown asparagus, heirloom tomatoes, shiitake mushrooms, blackberries, blueberries raspberries, Crenshaw melons, figs & baby Ginger. We fulfill individual orders and sell every Saturday at the South of the James Farmers Market in Richmond, and Thursday afternoons (4-7:00) at the Powhatan Farmers Market. We're online with LuLus (Fall Line) and Local Roots (Center for Rural Culture) co-ops.
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