Cates Family Farm

We offer lean, natural Angus beef: frozen cuts, smoked summer sausage, beef sticks, jerky. Our steers are raised free-range, and grass-fed with corn at finishing. First farm in WI to be certified for "Food-Alliance-Midwest" label indicating our meat is raised sustainably, locally, antibiotic and hormone free, and land and water friendly. South from Spring Green 4 miles on Hwy 23 (across WI River) then left for 2.5 miles on Cty T.

Listing last updated on Mar 10, 2009


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