Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
Lodging. Each of our four newly renovated rooms has a porch with separate entrances, gardens, king-size bed, cotton sheets, plush towels, robes, refrigerator, microwave, coffee maker, cable TV, internet, CD/DVD player, AC and private baths.
Our dining room is adjacent to the courtyard, where there is summer outdoor dining. We have a full bar and wine cellar. Our menus change with the seasons to bring the best possible flavors to the table including produce straight from the kitchen garden.
Open year 'round in the heart of the Catskills.
(This listing was last updated on Jul 6, 2011)
Dining: Thursday through Sunday from 5 pm. Lodging: Everyday.
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