Cayenne Pepper Seed
|No reviews yet. Be the first.|
Cayenne Pepper seed - naturally produced. Cayennes are the peppers used for pepper flakes and powdered pepper. 2015 seed ready!
Your order is protected with the LocalHarvest money back guarantee.
Cayenne Pepper (cultivar of capsicum annuum) also known as Guinea spice, cow-horn pepper, aleva, bird pepper, and in its powdered form red pepper
It is named for the city of Cayenne in French Guiana.
Rated at 30,000 to 50,000 Scoville Units in heat intensity. In plain English, they are spicy! For comparison, a pimento pepper is 100 Scoville Units and a habanero pepper is 350,000 to 580,000 Scoville Units.
Start pepper seed indoors 6-8 weeks before last frost date for your area. Transplant to your garden in a location which receives full (6 continuous hours per day) sun, and with well drained soil. To make your peppers really happy, amend the soil generously with composted organic material.
One Packet contains a minimum of 30 fresh viable seed naturally produced for 2015 growing season, in NC Zone 7b
Peacefully HomeGrown NEVER uses chemical pesticides, herbicides or fertilizers....only natural methods!!
NO pesticides, herbicides or unnatural chemical fertilizers have been used in the production of any product offered in my online store here at LocalHarvest.org
My seeds are harvested and cleaned by hand, and are fresh for the season specified. I never sell old seed. As a result of hand cleaning, there may be some small amount of natural material (chafe) included with your seeds, especially the tiny ones. Just plant it with your seeds!
All seeds & plants are produced using natural methods.
Herbs are harvested by hand and cleaned and dried naturally
Tubers are dug as weather permits, and are generally shipped on Saturdays
All seed and dried herb orders are currently being shipped on Mondays.