Certified Natural Grass Fed Steaks
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CERTIFIED NATURAL - Grass Fed Steaks, 21 Day Dry Aged - Idividually Vacuum Packed
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Certified NATURAL (Tennessee Natural Beef Program) Steaks from our herd of grass fed Limousin Cattle. Current inventory has been aged 20 to 23 days and produces a wonderfully tender steak that is full of flavor.
Currently we have the following Slect Steaks:
Cowboy Steaks RibEye w/ the Bone In 1 to 1 1/2 Inch thick average weight 14 to 20 ounces.
Steaks RibEye Steaks 1 to 1 1/2 Inch thick average weight 14 to 18 ounces.
New York Strip Steaks 1 to 1 1/2 Inch thick average weight 8 to 14 ounces.
Top Sirlion Steaks 1 Inch thick average weight 8 to16 ounces.
All Steaks are sold frozen.
Local Delivery is any where around Nashville, TN. (50 Miles) or Pickup at the Nashville Farmers Market or direct off the Farm.
We raise Limousin Beef on Tennessee pastures (free pastured) and we finish them on hay for the last 60 days to produce a lean full flavor experience. No Antibiotics, No Hormones, No Pesticides, No herbicides. Our Beef is aged 21 days, USDA inspected and Vacuum-Packed for longer shelf life.