Certified Organic Culinary Lavender
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A classic herb used by French cooks, organic lavender adds an aromatic flavor to lamb and chicken.
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A classic herb used by French cooks, lavender adds an aromatic flavor to lamb and chicken. Add a pinch to soups, salads or dressings. Blend it into a fine powder and use for baking for a floral flavor. Our premium lavender buds are hand-harvested and minimally processed to preserve the essential oils in the buds. Grown in Southern California and certified organic by CCOF.
Our Lavandula x intermedia 'Provence' flowers in early June to mid/end July and is hand-harvested at its peak to be dried immediately in a cool, shady place. This process ensures the flowers retain their aroma and stay fresh for a long time.
We water our Herbs only with natural spring water from our own Creek. We do not fertilize nor use any chemicals, pesticides or herbicides in, near or around our fields and the Resort and exceed organic certification requirements since more than 18 years, being Certified Organic with CCOF since 2004...