Changing Seasons Farm

Our small family farm grows a wide variety of vegetables using ecologically sustainable methods. Our produce is Certified Naturally Grown and our farm is certified Salmon-Safe. Seasonally available vegetables include garlic, potatoes, onions, leeks and shallots, artichokes, chili peppers, tomatoes, basil, squash, beans, pea pods, beets, carrots, lettuce, kale, cucumbers, cabbage and pumpkins.

Listing last updated on May 5, 2011

Our specialty is Snoqualmie Sauces. Red chili sauce and green chili sauce are made from several kinds of chili peppers grown in our greenhouse. Worcestershire sauce is from an out-of-print cookbook. All are bottled in a small cannery in Snohomish County.



Season:  July through October

Type:  single farm

Since:  2011

# of Shares:  25

Full Share:  $400/season

Work Req?  No


Schedule and Location:

Weekends through the growing season from late-June through October.



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