Our small family farm grows a wide variety of vegetables using ecologically sustainable methods. Our produce is Certified Naturally Grown and our farm is certified Salmon-Safe. Seasonally available vegetables include garlic, potatoes, onions, leeks and shallots, artichokes, chili peppers, tomatoes, basil, squash, beans, pea pods, beets, carrots, lettuce, kale, cucumbers, cabbage and pumpkins.
Our specialty is Snoqualmie Sauces. Red chili sauce and green chili sauce are made from several kinds of chili peppers grown in our greenhouse. Worcestershire sauce is from an out-of-print cookbook. All are bottled in a small cannery in Snohomish County.
Season: July through October
Type: single farm
# of Shares: 25
Full Share: $400/season
Work Req? No
Weekends through the growing season from late-June through October.
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