Just two hours from New York City and perched in the foothills of the Catskills, Channery Hill Farm grows a variety of heirloom and open-pollinated vegetables and herbs for CSA, farm market and local restaurants. Specialties include hard-neck garlics, mixed salad greens and spicy saute mixes. With crop rotation, companion planting, cover crops, no-till practices, and permaculture idealogies,we nurture our loamy soils and reduce pressure from pests.
Previously home to a dairy, the barn now houses a laying flock of hardy free-range poultry who have the run of the farm; pasturing dairy goats; guinea hens, ducks,and two miniature ponies named Sid and Nancy, who will mow the lawn when the time comes. We like to practice homesteading, and find Joel Salatin a great inspiration.
Farm tours are available by appointment. We'll be hosting our third Farmstock Tour on Labor Day Weekend -- Sunday, September 1st.
Channery Hill Farm is SAFE: Sustainable; All-natural; Free-range; and Ethical.
Season: June through November
Type: single farm
# of Shares: 40
Full Share: $550.00/week
1/2 Share: #350.00
Work Req? No
Jeffersonville, NY. Thursdays, 12-2.
Pick your own Pumpkins
Channery Hill Farm
77 Keller Road, Callicoon Center NY 12724
Saturday and Sunday ONLY
September 21-October 30th
No reviews available. Be the first!