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Chef & the Farmer is small, bistro style restaurant located in the historic district of downtown Kinston, North Carolina. We source nearly 60% of our ingredients from within 30 miles or less of the restaurant. Currently the Chef, and owner, Vivian Howard & her husband, GM & Wine Guide, Benjamin Knight have started a new Slow Food Chapter in our area call Slow Food Down East. We are open for Dinner Tues - Thurs 5:30 pm to 9:30 pm & 5:30 pm to 10 pm for Fri & Sat.
For reservations please call 252.208.2433 ex 21
(This listing was last updated on Nov 19, 2009)
Location
120 W Gordon St.
Kinston, NC 28501
[ get directions ]
Hours/Cuisine/Other Details:
Dinner:
Tues - Thurs 5:30pm to 9:30pm
Fri & Sat 5:30pm to 10pm
We serve a new American cuisine that showcases many local and seasonal ingredients. . .
Tues night join us for our Bailout Tues Special! Salad, Hanger Steak, & dessert of your choice for $21.
Also on Tues all bottles of wine are 25% off!
And on Wednesday nights Chef prepares a four course tasting menu for just $35.
Note: menu does change based on availability and seasonality.
Contact Information
Walter Hill
www.chefandthefarmer.com
252.208.2433
Mailing Address:
120 W Gordon St.
Kinston, NC 28501
Association Memberships:
Slow Food USA ()
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