Chefs Consortium is a group of chefs and sustainability advocates who have come together to create a service-oriented for-impact organization that raises awareness of local food systems and regional history through the creation of dynamic events, market and cooking demonstrations, culinary and sustainability education, seed to table initiatives, farm to school programming, and work with regional food pantries and other deserving organizations. We believe that all food has a story, and we are out to celebrate communities and change lives one bite at a time.
Chef Noah Sheetz and Company travel the Hudson Valley to share in locally grown fun, food and sustainable farming.
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