We prepare traditional broths, soups and salads using local, certified organic produce. Celebrating the bounty of the region, we source all of our seafood, meats and vegetables according to the highest standards of sustainability and health. We distribute to chefs and food service operators across the Mid-Atlantic region using independent distributors who share our commitment to health and sustainability.
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After reading a review in the local newspaper about C.G., I went in on a cold day and ordered a bowl of soup. It was so good, I took a 3 lb. bag of it home. Everyone should support them.