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The Cheyenne Winter Farmers Market is located inside the cozy historic train depot the first Saturday of each month from November through May starting at 10 and ending at 2 pm. All our vendors sell items that are produced in Wyoming or northern Colorado, but within a 150 miles of Cheyenne. All items are produced by the vendors behind the tables, no food brokers or food re-sellers or distributors are allowed and only a small percentage of craft or body care products are at this market.. You'll find a bounty of locally raised grass fed meats from Beef, Bison, and Lamb, Goat, Pork, along with free range pastured Chicken. (a side note: A growing body of research indicates that eating grass-fed meat is a healthy choice, it's rich in Omega-3 fatty acides, Vitamin E and is lower in fat than grain-fed meat). W
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(This listing was last updated on Apr 19, 2012)
Location
121 West 15th Street
Cheyenne, WY 82001
[ get directions ]
When and Where
(November-April)
Inside the historic downtown Cheyenne Train Depot 121 West 15th Street, Cheyenne, WY
The first Saturday of the month November through April, from 10 am to 2 pm.
Downtown Cheyenne at the Historic Train Depot
Contact Information
Catherine Wissner
307-649-2430
Mailing Address:
620 county road 146
Carpenter, WY 82054
Association Memberships:
Organic Crop Improvement Association (OCIA)
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Saturday May 5, is our next and last market of the season. Come early doors open at 10 am. This is a fun indoor market with great energy and super vendors.
Fair-Trade Coffee, Cheeses, Handmade Chocolates, Cinnamon rolls, chowders, locally raised Mushrooms, Gourmet Pastas, Black Forest Ham, Beef, Bison, Bamb, Goat, Pork, Chicken, Chicken Eggs, take out Bar-B-Que, artisan breads, cookies, cakes, and much more.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
