Cooking Classes/Demonstration

Tuesday Farmers' Market - Cheyenne, Wyoming

Chef Monica Corrado, Slow Foods USA, will be teaching customers to use seasonal produce and farmers' market products to create delicious, nutritious dishes.

Date: Oct 2, 2012
Start Time:3:00 PM
End Time:6:00 PM
Organized by:Tuesday Farmers' Market
Address: 121 W 15th Street, Historic Train Depot Plaza
Cheyenne, WY 82001
Phone:(307) 637-8048
Email: Email Us