Chef Monica Corrado, Slow Foods USA, will be teaching customers to use seasonal produce and farmers' market products to create delicious, nutritious dishes.
|Date:||Oct 2, 2012|
|Start Time:||3:00 PM|
|End Time:||6:00 PM|
|Organized by:||Tuesday Farmers' Market|
121 W 15th Street, Historic Train Depot Plaza
Cheyenne, WY 82001