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I make chipotles in small batches from ripe red jalapenos slowly smoked and dried.
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I make my own morita chipotles in small batches from ripe red jalapenos that I have grown at Wayland Chilies. I then slowly dry and smoke the chilies using mesquite. wood.
The quality of my chipotles is very apparent when compared to commercially purchased chipotles that are dried in large gas driers and flavored using liquid smoke.
All seeds sold were grown in 2014 for the 2015 planting season.