Chocolate Bhut Jolokia Pepper 10+ Seeds
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The Chocolate Bhut Jolokia or Ghost Chile is the brown version of the Ghost pepper. Sweeter flavor and just as much heat!
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The Chocolate Bhut Jolokia is a natural variant of the Bhut Jolokia. It became available to the public in 2008 through Frontal Agritech Assam, India. It has the heat level of a Red Bhut Jolokia but also has a sweet undertone. One of the most delicious Superhot chiles I have ever tasted. This species does not germinate as easy as the normal Bhut Jolokia and can take up to 6 weeks. So if your a novice grower better to try something else. If you grow in a heated seed try grow by itself because other seeds will sprout first and then you will be removing clear humidity cover before your Chocolate Bhut Jolokia sprouts.
|Other Names:||Chocolate Ghost Chile, Chocolate Ghost Pepper, Bhut Jolokia Chocolate|
|Flowers:||Chocolate Bhut Jolokia has white flowers|
|Fruit:||Chocolate Bhut Jolokia are brown and pendant.|
|Lifecycle:||2 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
|Height:||Chocolate Bhut Jolokia over 3 ft height|
|Diameter:||Chocolate Bhut Jolokia about 2 feet|
|Soil:||Chocolate Bhut Jolokia like well drained soil.|
|Spacing:||Spacing for Chocolate Bhut Jolokia is 2 ft|
|Sun:||Full sun for Chocolate Bhut Jolokia|
I try to grow all plants organically or hydroponically whenever possible. I do not use chemical pesticides and prefer organic pest control and the use of predatory insects.