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We raise heritage breed (Berkshire, Large Black, and Hereford) pigs the old fashion way; in the woods and pastures. The pigs spend ALL of their time outside in the fresh air, and are free to roam, root, graze, wallow and play as they please. Our piglets are born here on the farm in deep-bedded huts on pasture all year round and we do not use crates or farrowing stalls. Our pigs have never had their wolf teeth broken out, their tails docked, or their noses ringed. Our pigs are slow grown with twice daily grainings, supplemented with fruits & vegetables, and free access to hay (yes, they do know how :) ) creating delicious meat for our family and yours. Raise your own, or have us raise one for you.
(This listing was last updated on Mar 19, 2012)
Location
630 Williamsville Rd
Barre, MA 01005
[ get directions ]
Contact Information
Sean Maki
www.christian-hill-farm.com
978-257-0178
Farm Stand
Schedule and Location:
On farm sales year round. Weeknights and weekends by appointment only. Please call ahead.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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Pigs are available for live pick up at the farm, or local delivery can be arranged to your farm or processor of choice for additional cost. Fresh frozen premium pork is also available for purchase at the farm by appointment. Our pork is processed at a USDA Inspected facility and is vacuum packed, fresh frozen and ready to go.
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