The Christopher family began farming California's rich soils in the 1890's. Don Christopher created his own ranch featuring heirloom garlic in 1956, and has established a loyal following over the last 50 years. Today, his son Bill runs the Ranch and carries on the family tradition of quality, freshness, and sustainability.

Listing last updated on Jan 24, 2011

Family-owned since 1956, Christopher Ranch has a proud tradition of offering fresh, great-tasting, sustainably-grown California heirloom garlic year-round.

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From Our Blog

National Garlic Day Lasts A Lifetime


April is hoppin? with holidays (I count April 14, the day I send my taxes in, as one) but it?s April 19, that stands out at Christopher Ranch because it?s National Garlic Day. We didn?t create it ? every day is Garlic Day here ? but if we had, it?s safe to say that we would have picked a warm, sunny harvest day in July* or maybe Don or Bill Christopher?s birthday, but a cool, crisp, damp day in April, probably not.... [more]

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