The Christopher family began farming California's rich soils in the 1890's. Don Christopher created his own ranch featuring heirloom garlic in 1956, and has established a loyal following over the last 50 years. Today, his son Bill runs the Ranch and carries on the family tradition of quality, freshness, and sustainability.
Family-owned since 1956, Christopher Ranch has a proud tradition of offering fresh, great-tasting, sustainably-grown California heirloom garlic year-round.
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From Our Blog
National Garlic Day Lasts A Lifetime
April is hoppin? with holidays (I count April 14, the day I send my taxes in, as one) but it?s April 19, that stands out at Christopher Ranch because it?s National Garlic Day. We didn?t create it ? every day is Garlic Day here ? but if we had, it?s safe to say that we would have picked a warm, sunny harvest day in July* or maybe Don or Bill Christopher?s birthday, but a cool, crisp, damp day in April, probably not.... [more]