Located in the Mohawk Valley, Church & Main is surrounded by farmlands producing a wide variety of culinary bounty. All menu items are created using only local sustainable produced meats and produce. From beef, goat, venison, pork, chickens, all our protiens are pasture raised without antibiotics and hormones on small family farms found within an hour of the restaurant. Bread and desserts baked daily from New York State organic flour, organic fair- trade cane sugar. Menu changes daily. Open for dinner Thurday thru Sunday, beginning at 5:00. Reservations Recommended. Join our email list to recieve a menu updated weekly.

Listing last updated on Feb 22, 2008

Fresh, Local, Homemade... Sustainable.

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