CiaoVito Restaurant is committed to using sustainable, organic, and local produce, seafood, and meats. We are an exciting little neighborhood trattoria which showcases our unique farmer relationships with an ever-changing menu of classic Italian dishes with Pacific Northwest twists. Our farm driven cuisine is philosophically based on our ability to use the freshest products and create dishes that show off the inherent qualities all the hard work which our farmers and suppliers endure. We take tremendous pride in our work and with the friendly, professonal, and knowledgable service, our team brings a great sophistication that keeps customers coming back.
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