Cider Mill Farmstand Farmers Market

Endicott, New York
Farmers Market

Cider Mill Farmstand Farmers Market

The Farmers' Market at the Cider Mill Farmstand is open mid June until mid September on Tuesday mornings from 9 am until 1 pm, and Friday afternoons from 2 pm to 6 pm. Our marketers are local growers and producers from within a 50 mile radius of our site on the grounds of the historic Cider Mill in Endicott. They offer local farm-raised heritage breed meats (pork, beef, veal, and lamb), seasonal produce and fruits, perennials and cut flowers, herbs and herbal products, artisan cheeses, free-range eggs, maple syrups and honey products, wines, and country baked goodies. Berkshire-based fresh harvested ocean clams are brought in on Fridays. Some farms and products are certified organic. Special orders can be placed ahead. The marketers are a great complement to the Cider Mill fall season of fresh cider, doughnuts, and candy apples beginning in mid August.

Listing last updated on Jul 6, 2009

The Farmers' Market at the Cider Mill Farmstand offers the best of local seasonal produce, plants and flowers complemented by unusual meats, goat dairy cheeses, poultry products, wine, herbal products, maple syrup and honey products, and a wide variety of country baked goods. Some marketers and products are certified organic. Click "What's Fresh?" on our website for weekly updates. Tuesdays 9 am - 1 pm. Fridays: 2 pm - 6 pm.

Schedule and Location:

Cider Mill Farmstand
2 South Nanticoke Avenue, Endicott, New York
Mid-June until Mid-September
Tuesdays: 9 am - 1 pm
Fridays: 2 pm - 6 pm

Latest Reviews

I am a vendor there. I love the people, everyone has been so great and supportive. It has such a wonderful, and diverse group. It is a great atmosphere.

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