In the US and some parts of Canada, fermented cider is commonly known as "hard cider", an alcoholic beverage made from the unfiltered juice of apples, while "cider" usually refers to a non-alcoholic unfiltered apple juice with a distinct sweet-tart taste.
The juice of any variety of apple can be used in cider making, but particular cultivars grown for cider making are known as cider apples.
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