An easy to grow, annual herb used mostly for salsa and Mexican cooking. It grows much like parsley and goes to seed in hot weather, then self -sows for fall and winter here in our area. The seeds are called coriander and are used in baking as well as Indian cuisine.
Details:
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| Other Names: | | coriander |
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| Flowers: | | white, small, edible |
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| Foliage: | | lacy |
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| Fruit: | | round seed |
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| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Height: | | two foot |
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| Diameter: | | one foot |
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| Heirloom: | | no |
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| Container Planting: | | yes |
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Cultural Requirements:
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| USDA Zones: | | 7 to |
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| Soil: | | nuetral |
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| Propagation / Germination: | | easy in cool conditions |
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| Spacing: | | one foot |
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| Sun: | | sun to part sun |
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| Water: | | yes |
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| Pests and Diseases: | | none |
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All of our seed offerings were grown here. We have been seed savers for 20 years. Our seeds are packaged in original art packets, hand folded with 100% recycled paper. Instructions for growing are not on the packs but are on the listing under seed template. Books on gardening as well as many catalogs carry general information on growing seeds. I am available by e-mail or phone to answer any growing questions as well. You won't find that service from many sources of seeds . The shipping on our orders also includes the processing and handling charges which is also less or equal to most seed companies. Remember we hand pack each order and drive from the farm to the post office to ship your order. I go every other day so I also have time to garden.
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