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Taste that has become the staple ingredient in salsa and other Mexican dishes.
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This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. It is often used in combination with tomatillo, tomatoes, and chilies, creating unforgettable sauces.
Both the seeds (Coriander) and the leaves (Cilantro) are aromatic and flavorful being used in numerous foods around the globe. Cilantro is a steady grower, giving lots of leaves to harvest for Cilantro.
It blossoms in summer with tiny white flower clusters. Bees, butterflies and birds are attracted to the flowers. Two - three weeks after flowering, the plant sets small round, ribbed, beige-colored seeds in late summer.
Planting Depth: 1/4" inch Spacing: sow 1" inch apart. thin plants to 6-12" inches apart. 12" inches between rows Full Sun Germination: 5-10 days Days to Maturity: 4-5 weeks Plant height: 18-24" inches Annual